Pork Chop and Cabbage Casserole

A unadulterated pork chop dinner in a baking dish. Easy and tasty.

The ingredient of Pork Chop and Cabbage Casserole

1. 1 small head cabbage, shredded
2. 4 potatoes, peeled and sliced
3. salt to taste
4. 1 (10.75 ounce) can edited reduced cream of chicken soup
5. u00bd (10.75 ounce) can water
6. 1 small onion, diced
7. 4 pork chops

The instruction how to make Pork Chop and Cabbage Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2. Place a growth of shredded cabbage into baking dish and after that a accumulation of sliced potatoes. Repeat cabbage and potatoes and salt.
3. Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
4. In a skillet, brown each pork chop in a small amount of oil and place regarding summit zenith of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Nutritions of Pork Chop and Cabbage Casserole

calories: 370 calories
carbohydrateContent: 54.2 g
cholesterolContent: 42.2 mg
fatContent: 8.3 g
fiberContent: 7.3 g
proteinContent: 21.5 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 624.9 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent: